Introduction: Jelly Surprise Cinnamon Doughnut Muffins
These easy yet delicious muffins are a family favorite. With little trouble, you can impress guests with jam-filled muffins!
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 3/4 cup milk
- strawberry or raspberry jam - approximately 2 tablespoons
- 1/4 cup butter, melted
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
Step 1: Mix the Dry Ingredients
Mix the flour, baking powder, salt, nutmeg, and cinnamon.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk the sugar, oil, egg, and milk.
Step 3: Add Wet Ingredients to Dry
Add the wet ingredients to the dry ingredients and mix just until well blended.
Step 4: Prepare Muffin Cups
Insert paper muffin liners into 10-12 muffin tins (recipe says 10; I squeezed 12 out of it).
Step 5: Fill Cups Halfway With Batter
Fill each muffin tin halfway with batter.
Step 6: Top With Jam
Put a half teaspoon of jam in the middle of each muffin-to-be.
Step 7: Fill With Remaining Batter
Put a few tablespoons of the remaining batter on top of the jam in each muffin cup.
Step 8: Bake
Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes, or until golden brown.
Step 9: Get Fancy
Dip the tops of the baked muffins first in melted butter, then in the cinnamon-sugar mixture.
Step 10: Enjoy!
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