Introduction: Keto Lemon Cake GLUTEN FREE __ LOW CARB

By plus.google.com/1184416879342445
About: MMMMuuuuUUUUu!!!!

A lot of keto cakes are too dry but not this one. A delicious gluten free lemon cake that is perfect when you're craving something sweet. It is an easy recipe and you won't regret to try it.

Supplies

  • 6 eggs
  • 1 cup coconut flour (do not substitute)
  • 1/4 cup erythritol
  • 1/4 coconut oil
  • 1/2 cup almond milk
  • juice of 1 lemon
  • zest of 1 lemon
  • 1 tsp baking powder

Step 1: Mix Wet Ingredients

Whisk the eggs until they bleach. Then add the rest of wet ingredients and mix.

Pre-heat oven at 350 F.

Step 2: Add Dry Ingredients

Add the rest of ingredients and mix carefully.

Step 3: Bake

Paint with olive oil, butter or a non stick spray the cake pan. Put the batter in the cake and put in the oven at 350 F for 45 minutes.

Step 4: Frosting

Mix the powdered erythritol with cream or veggie cream.

Then spread the frosting when the cake is cold.


ENJOY!