Key Lime Cupcakes

Step 1: Ingredients and Tools

1) 3 eggs 2) 1 cup of water 3) 1/3 cup of oil 4) 2 cupcake baking sheets 5) mixer 6) baking cups 7) sprinkles 8) key lime icing 9) key lime cake mix 10) spatula 11) bowl 12) measuring cup 13) 2 spoons 14) oven 15) spatula

Step 2: Prep

Put all the baking cups into the tray (fill all 24 holes)

Step 3: Start

Put 1 cup of water with 1/3 cup of oil in the bowl and crack the 3 eggs in too.

Step 4: Mix

Mix the water, oil, cake mix and eggs for 2 minutes with the mixer.

Step 5: Transfer

Use 2 spoons to nearly fill as many cups as possible, the times I did it I didn't fill all of them

Step 6: Bake

Bake in oven at 350 degrees for 21 minutes

Step 7: Remove & Cool

Put the toothpick in and if it comes cleanly out, then you don't have to bake anymore.

Step 8: Icing

Once you ice you have to immediately put sprinkles on before the icing dries.