Introduction: Kidney Bean Hamburger Patty Recipe
Ingredients for 2 pattys
250g kidney beans
50g breadcrumbs
50g gouda cheese
10g parsley
salt, pepper & paprika
Step 1: Preparation
Give the kidney beans in a bowl and add breadcrumbs, parsley, salt, pepper & paprika. Now crush the beans till the mix got the right texture.Place the mix on a kitchen pad and cut out the pattys. Fry them in a hot pan at medium heat on both sides.
Step 2: Finish
Prepare your burger buns and place the patty. Now it it time to enjoy. Look at my other work.
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