Killer Crab Dip
Intro: Killer Crab Dip
This quick and easy recipe is sure to be a party pleaser for any occasion
STEP 1: Ingridients
1 12oz. bottle of cocktail sauce
2 8oz. packages of plain cream cheese
1 8oz. package of imitation crab meat or the real crab meat (i use imitation cause its cheap)
2 8oz. packages of plain cream cheese
1 8oz. package of imitation crab meat or the real crab meat (i use imitation cause its cheap)
STEP 2: Making of the Dip
Now the easy part...
Start by chopping up the crab meat into chunks. (not tiny shreds!)
Add the sauce (entire bottle) and cream cheese + meat and mix well with a slow mixer until dip is pink and well mixed.
Start by chopping up the crab meat into chunks. (not tiny shreds!)
Add the sauce (entire bottle) and cream cheese + meat and mix well with a slow mixer until dip is pink and well mixed.
STEP 3: Mmmmmmmmm
Serve cold with crackers and enjoy
keep refrigerated...this stuff will stay good for about three weeks!
keep refrigerated...this stuff will stay good for about three weeks!
13 Comments
bumsugger 16 years ago
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Rednecker52 16 years ago
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