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Step 1: How To

1. Start by peeling all the vegetables, and chopping off the
ends of the carrots and parsnips. Also peel the onion and chop into 6 to 8 "quarters".

2. Next, chop the parsnips and all the carrots into chunks about 2cm long and then chop them in half lengthwise. Place them all in a large bowl.

3. Melt the butter and mix well with the honey and the salt.

4. Pour the honey-butter mix over the vegetables, then mix them together. Make sure all the pieces are coated.

5. Lay all the pieces out on a lined oven-tray. Don't forget to place the onion on the tray too. Try and make sure they don't overlap, but don't worry if they do a little.

6. Place in an oven pre-heated to 190°C for about an hour.

7. Once they've shrunk a little and caramelised nicely, serve them immediately