Introduction: KitchenBOB Pork Tenderloin


1 Pork Tenderloin

Olive Oil

Fresh Rosemary

Garlic Powder



(Onions if you like)

(Garlic if you like)


Wash and dry tenderloin Place in cooking dish or zip-lock bag

Add 2 lugs of olive oil, handful of fresh rosemary leaves, 1 tbsp garlic pwdr, pinch of salt and pepper.

Coat tenderloin with mixture

Slice up onions and garlic cloves (if you like) Pour all mixture over tenderloin in baking dish.

Bake in oven at 400º for about 45 minutes.


I do not own the rights to any music used in Kitchenbob. Music: Doc and Merle Watson - Fisher's Hornpipe/Devil's Dream from the album Black Mountain Rag. Rights owned by Concord Music Group - Permission Pending