Krispy Kreme Donut (Doughnut) Recipe
Intro: Krispy Kreme Donut (Doughnut) Recipe
I am about to reveal how you can easily make Krispy Kreme donuts (doughnuts?) AT HOME (and make you the most popular person in the neighborhood). Kiss your diet goodbye, because once you try this super easy recipe, you're going to be hooked. It's the time you put in to the double rise, and the added ingredient of evaporated milk to the glaze that really make this recipe sing!
So if you're addicted to Krispy Kreme donuts (like me), but don't have one near you (like me) or just want a fun project to do (like me!), you're going to love this Krispy Kreme Donut Recipe.
p.s This was my first time making donuts, and it was a huge success!
p.p.s. I recently updated this recipe to include suggestions from the community :D
STEP 1: Ingredients
This recipe makes 3 baker's dozen donuts (that's 39!). You can scale it down - or up - as you need!
Donuts
3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times
1/2 cup (120ml) water (105-115F / 40-46C)
2 1/4 cup (530ml) milk, scalded and cooled
3/4 cup (169g) sugar
1 1/2 teaspoons salt
3 eggs
1/2 cup (113g) shortening
7 1/2 cups (940g) all-purpose flour
canola oil for frying
Glaze
3 cups (375g) powdered sugar
2 1/4 teaspoons vanilla
6 -9 tablespoons (90-135ml) water
Special Tools
Mixer - I love my Kitchenaid stand mixer, but a hand mixer will work as well
Donut Cutter
Candy/Deep Fry Thermometer
Cooling rack
From time to time, I'll provide Amazon affiliate links to help me continue to contribute awesome Instructables.
STEP 2: Time to Make the Donuts!
Proof your yeast by adding it to the warm water. Mix it up and let it rest.
Scald the milk in your microwave or on top of your stove, and let cool. I learned from a baker that the reason you scald the milk is because regular milk has an enzyme in it that will kill the yeast. If you don't scald it first to kill the enzyme, your donuts won't rise.
Combine yeast, milk, sugar, salt, eggs, shortening and 3 cups (375g) flour.
Beat on low for 30 seconds, scraping bowl constantly. I used a Kitchenaid stand mixer, but a handheld mixer will work too.
Beat on medium speed for 2 minutes, scraping bowl occasionally.
Carefully (not like me), stir in remaining flour until smooth.
Cover and let rise until double, 30-60 minutes, depending on the yeast you used. I went the full 60, and you can see in step 4 what happened! (I would do it again, they were great!)
STEP 3: Shaping the Donuts
After the dough has risen, turn dough onto floured surface; roll around lightly to coat with flour.
Gently roll dough 1/2-inch thick with floured rolling pin.
Cut with floured doughnut cutter. Separate donuts and holes, as they take different frying times (but are equally delicious). Save your scraps - they are both great to test your fry time and to snack on while you're making the rest!
Cover and let rise until double, 30-40 minutes.
**If you want to make these donuts for breakfast, let the donuts rise in the refrigerator overnight!***
STEP 4: Make the Glaze
Melt the butter and stir in powdered sugar and vanilla until smooth.
Add milk (or water) until desired consistency is reached.
*** to make chocolate glaze, melt 6 ounces of chocolate along with the butter!***
STEP 5: Fry Time
Heat your oil to 350F (180C). A thermometer makes this part fool-proof, and you can monitor the heat to make sure it stays in this prime frying range.
I like to use a scrap of donut first to test different frying times.
Even after you take the donut out of the oil, the remaining oil on it is hot enough to continue cooking it!
Carefully place the donuts in the oil. Cook on each side for about one minute. Use chopsticks to flip the donuts and remove them from the oil.
Place donuts on a rack or paper bags or paper towels to drain.
STEP 6: That Sweet Sweet Glaze
These donuts are simply amazing. Once you try them, you're going to want to make them again and again. In fact, I woke up the next morning craving them, and I can assure you, they're still good the second day.
315 Comments
swampstomper 12 years ago
snowf7 6 years ago
Have you done this before? Are you going to fry the dough or bake the doughnuts? What oven temperature do you recommend. This is something new to me. I love anything that makes life easier. For example: I buy bacon when it is on sale (usually 3 pounds at a time) and cook it in the oven on trays. When it is nearly done, I freeze it in packs of about 6-8 strips and when I need it, it is quick and easy to finish cooking it for a meal. I hear that bacon goes well with doughnuts.
scoochmaroo 12 years ago
readicculus 10 years ago
TaylorDIY 8 years ago
fat fat fat! that sounds about right...for all of it!
KenH139 6 years ago
Wrong. Carbs, carbs, carbs!
Buttered toast would have a higher fat/carb ratio then this treat by quite a large percentage.
JenniferA122 7 years ago
If you're worried about fat, why would you be interested in donuts?
itsmescotty 6 years ago
Ya gotta love the experts, 'the I know, I was there, the ones that know the secret recipe. . . '.
This commenter probly worked the counter and never ev saw the flour.
This is going in/on my bucket list for a quick resolution
ed-romes 6 years ago
9irongiant6 6 years ago
Actually, the Krispy Kreme franchise sells the dough to franchises, it’s mixed up at a facility and distributed nationwide. If you worked a Krispy Kreme, it’s next to impossible you would know the recipe, as only three people do. The original recipie was bought along with another franchise. It’s suspected the recipie has something to do with mashed potatoes, oddly enough. But gg to you if you do know the recipie:)
CraigH23 6 years ago
Austinthemighty 9 years ago
do you know what the actual recipe is and the amounts, if so can you tell us
Diana Soto 7 years ago
right!
carisa.blackdecormier 9 years ago
scoochmaroo 10 years ago
mr.whittemore 9 years ago
Add a little Karo syrup to the hot water as well to keep the shine.
mr.whittemore 9 years ago
I should have said to the powdered sugar and water. Silly me. hot water, Karo syrup, powdered sugar.
doc_animo 9 years ago
hi roo... how can I make my donuts more fluffy?
Budette 10 years ago
Did you ever try this using the water in place of the milk? I know this sounds random but I've been trying to get a good dough recipe that's light and fluffy for not only doughnuts but cinnamon rolls as well. Thinking if it works well with water in place of milk this might just be what I'm looking for. Thanks!
cottoncandiapplebtm 9 years ago
i just found this recipe...they came out even better with water!!! This is my go to recipe!!!