Krunchy Kale Chips

by tastydelights

2.9K326

Intro: Krunchy Kale Chips

A low in fat, high in fiber trendy snack. So easy anyone can make this at home. Try to eat only one!

STEP 1: Preparation

Wash and thoroughly dry a bunch of kale.

STEP 2:

Pull leaves off of stem.

STEP 3:

With your hands rub a small amount of vegetable oil all over leaves. Be sure to massage it on both sides and on curly edges, or it will not crisp properly.

STEP 4: Bake

Very lightly sprinkle with salt. Bake in a 350 F oven for 20 min.  Leaves will shrink quite a lot. DO NOT TURN

6 Comments

marjorieallea 10 years ago

Would this work with mustard or turnip greens? I like the stronger flavor of these two greens.

tastydelights 10 years ago

Sorry, I didn't see the comments on my site!
I don't know I've never tried using other greens but, it wouldn't hurt trying

tastydelights 10 years ago

Hi Marjorie
I'm not sure but, you can try it and let me know!

BakingBrenda 10 years ago

Sounds and Looks Delicious!! So Flavorful :)

tastydelights 10 years ago

Thanks Baking Brenda
To say that my carnivorous son ate them is saying a lot!!! It's the crunch they like

tastydelights 10 years ago

Thanks Brenda my kids love them. Really surprised by my meat eating son!