Kugelis Lithuanian Potato Casserole
Intro: Kugelis Lithuanian Potato Casserole
Kugelis is the most amazing Lithuanian potato casserole ever! I am 72 and I was less than 12 when I first cooked this--60+ years in this recipe. I used to grate the potatoes by hand, you should use a food processor. I have basically made this the same way for the last 40 years. Give it a whirl and let me know what you think. It is 3 hours for prep and cooking, so if you want to eat at 6, you'd better be in the kitchen by 3.
STEP 1: Peel Chop and Dice Potatoes, Onions, and Bacon
Chop Potatoes into large 1"-2" cubes. Dice Onion finely and Cut Bacon into small pieces.
STEP 2: Sautee Bacon and Onions
- Add Bacon to Skillet on medium heat
- Cook about 10 minutes until just about finished
- Drain excess bacon fat
- Add Onions and Stir
- Cook until Onions are Translucent, about 10 minutes
- Add Butter and Remove from heat
- Preheat oven to 400 degrees F
STEP 3: Grate Potatoes
Grate small batches of potatoes in food processor. See 2nd picture. Should have consistency of being grated or shredded.
STEP 4: Combine Ingredients
- Beat the Eggs for 15-20 seconds in food processor
- Add Bacon, Onion, Butter mixture to potatoes
- Stir thoroughly
- Add Eggs, Milk, Salt and Pepper
- Stir thoroughly until Completely combined
STEP 5: Ready for Oven
It will look very wet. Don't worry.
- Put into 400 degree oven for 15 minutes
- Lower temperature to 350 degrees F for an additional 90 minutes or so
STEP 6: It's Done
It's done when it is Golden Brown on top and the potatoes are cooked through. This is the first time I've ever put a thermometer into Kugelis in my life. 60 years--No thermometer. We found out its hot! Stick a fork in the middle to make sure the potato is cooked nice and soft and smooth.
STEP 7: Serve and Eat
Cut a piece and serve with sour cream and apple sauce.
STEP 8: Leftovers
- Cool the remainder overnight
- Slice cold and put into medium-hot skillet with a little oil or butter
- Done when warmed through and crispy
- Leftovers are a great side dish or a meal on their own! More sour cream and apple sauce if you'd like