Laapeshi

Deliciously smooth and cream Laapeshi is one of the most comforting desserts. Instant dish for any season.

Preparation Time: 15 mins

Cooking Time: Less than 45 mins

Serves: 4

Step 1: Ingredients

• Full-Fat Milk- 600 ml
• Wheat Flour- 2 cup
• Sugar- 1/2 cup
• Ghee- 1 tsp
• Grated Dry Coconut- 1/2 cup
• Fried Crushed Almonds- 1/2 cup
• Raisins or Kishmish- 1/4 cup
• Crushed Walnuts- 1/2 cup
• Green Cardamoms- 1/2 tsp

Step 2: Method

Heat the milk with the wheat four and ghee. Stir well. Keep it in low flames.

Step 3: Lastly Adding and Mixing

Now add all the ingredients step by step and keep stirring. Mix them well and let them cool a bit. Your yummy dessert is ready now :)

Comments

[bhavik zure]

can I made it without wheat flour??

[VarshaC5]

You can't make this dish without wheat flour....

[shreekulkarni]

It's Lapshi

[bhavik zure]

Right sir, but may b pronunciation is different in different region.

I am from Kokan and we also call it "Lapshi".

[navneetha]

hi varsha what is that yellow color powder used along with wheat flour?

[VarshaC5]

Thanks for the comment Navneetha. There is no yellow color or other ingredient, it may b some color or light illusion.