I choose to make this dish because it’s a favorite in my household, It holds a lot of memories for my family. Whenever we have potlucks and parties with other Indian families this dish as always makes its way around, stealing the spotlight. Since I had a few samosas at home I suggested to my mom to help me make this recipe so that we can share with everyone else an easy but delicious meal.

samosa chaats roots can be traced back to Central Asia & the Middle East, amongst South Asian households it’s very famous and people have found many ways to creating this dish with their own twists and style. This recipe I’ll be sharing is my families way of making it.

Supplies

These are all the necessary ingredients in order to make the dish

Chickpeas or white peas
Samosa stuffed with potato or veggies
Tomato
Onion
salt
red chilly powder
chaat masala
chilly powder
cilantro
Sauces of choice
yogurt

Step 1: Step One: Prepare the Peas

Grab your white piece or chickpeas, and into a bowl, add one cup.

after adding them to a big bowl, let it soak in warm water for at least 3 to 4 hours.

Step 2: Step Two : Prepare the Veggies

Prepare your veggies, dice some tomatoes and onions into small cubes

Step 3: Set the Instant Pot

remove the water that you previously soaked the peas in, with new water and 1 table spoon of salt for taste and add to the instant pot ( or pressure cooker ) to cook for 10 minutes.