Delicate lemon dessert without eggs or gelatin — refreshing, fragrant, and super easy to make. Perfect for summer or when you’re craving a light citrus treat 🍋

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Supplies

Ingredients:

• Pulp from 3 lemons

• Zest of 1 lemon

• Heavy cream (35–38%) — 500 ml

• Sugar — 170–200 g

• Vanilla — ½ packet

Step 1:

Blend the lemon pulp and strain it.

Step 2:

In a saucepan, grate lemon zest, add cream, sugar, and vanilla. Heat until sugar dissolves.

Step 3:

Strain the mixture and stir in the lemon juice.

Step 4:

Pour into lemon halves (or serving cups) and chill for 3–4 hours.

Step 5:

Bon appetit