Lemon Garlic Sorbet
Intro: Lemon Garlic Sorbet
1 cup sugar
1 head garlic, roasted
1 lemon, zested
1 dash salt
3 cups water
2/3 cup lemon juice
Directions:
1 In food processor, combine sugar, roasted garlic, lemon zest, and salt. Process until zest is finely chopped. Transfer to saucepan and add water. heat just until sugar dissolves. Cool, then add lemon juice. Cover and chill. Process in ice cream maker (how this part goes depends on your ice cream maker).
2 Store, tightly covered, in freezer. Should make about a quart, serves approximately six.
3 When you serve, garnish with a light sprinkle of fresh chopped thyme or a small sprig of
rosemary.
5 Comments
supersoftdrink 12 years ago
How does it taste?
MissouriVillian 12 years ago
It tastes amazing, of course the amount of garlic should be adjusted to taste. I've been thinking of making a lemon pepper one, or somehow incorporating chicken/chicken flavor into the mix.
scoochmaroo 12 years ago
MissouriVillian 11 years ago
MissouriVillian 12 years ago