Mangoes are packed with vitamins A, B, and C. Combined with the protein-rich yogurt, they turn this nutritious drink into a time-released snack that will keep your energy going for hours.Whether you drink it as a snack or in a meal, taking several minutes to enjoy this drink will give your stomach time to register satisfaction, and will make eating anything else seem boring in comparison.

Step 1: Ingredients & Supplies

Ingredients & Supplies :

1) 1 Ripe Mango
2) 1.5 Cup Yogurt
3) 2 tablespoon Sugar
4) A Hand Mixer
5) A Whisking Hand
6) A Mixing Bowl
7) A Knife
8) A Table spoon
9) 2 Bowls
10) Chopping Board
11)A Serving Glass

Step 2: Step 1

In a Bowl, Add yogurt and 2 Spoon Sugar. Whisk it till the curd is smooth and keep it aside in a different bowl. ( Note: additional sugar can be added according to the taste)

Step 3: Step 2

Cut a Slice from the mango n keep it aside for garnish. Remove the skin from the remaining mango n cut it into pieces and add it to the mixing bowl.

Step 4: Step 3

Use the hand mixer to make the mango pulp and transfer it into a separate bowl.

Step 5: Step 4

Add 3 tablespoon full of mango pulp and whisked yogurt in the mixing bowl. whisk the contents together again. Transfer the entire content in a serving glass.

Step 6: Step 5

Garnish :Cut a small part of mango with skin and cut the remaining mango into small pieces after removing the skin. Add it to the
serving glass.

Alternatively you can add a scoop of Vanilla Ice cream on the top to make it a dessert item.