Think you know cookies? Think again! These marbled cookies contain three whole blocks of chocolate, one milk, one dark and one white. Make them small or big, either way the melting chocolate chunks and crisp caramelized edges will make your mouth water.

Step 1: Ingredients and Equipment

Ingredients

1 cup of Self-raising flour
1 and 1/2 cups of Plain flour
2/3 Brown sugar
2/3 cup of Caster sugar
2 teaspoons of Vanilla essence
2x tablespoons of Milk
2 Eggs
1/4 cup of dark Coco powder
180gm Butter
200g block of Milk, Dark and White

Equipment

Electric mixer
Measuring cups
Measuring spoons
2x Mixing bowl
Mixing Spatula
Cooling racks
Chopping board and knife
Baking tray and baking paper

Step 2: Pre-heat Your Oven!

BEFORE we start making pre-heat your oven to 180 degrees Celsius.

Step 3: Start Mixing!

Making the basic dough

The dough for these delicious cookies is quick and easy to make

Combine the butter and sugars in a bowl and mix until smooth and light
Beat in the two eggs until well combined
Sift in both flours a bit at a time and mix thoroughly
Finally add the 2 tablespoons of milk and mix

Step 4: Dividing the Dough

To create the marbled effect we now need to divide the dough in two and mix in the coco powder to half the mixture, making sure it is well combined.

Step 5: Chop the Chocolate!

Yes we will be needing three whole blocks!

Cut the blocks of chocolate up to about the size of half a square.

Make sure you keep the three different types of chocolate separate at this point!!!

Step 6: Add the Chocolate!

Mix the dark and milk chocolate into the dough without the coco powder and the white chocolate into the dough with the coco powder.

Step 7: Combine the Doughs

GENTLY fold the two types of dough together this will create the marbled effect. It is important that you don't over-mix or you won't get a defined marble.