Mariners Mussels (Clams, Mussles & Angel Hair)
Intro: Mariners Mussels (Clams, Mussles & Angel Hair)
A classic and delicious way to prepare this affordable shellfish that will have you licking your fingers and begging for more.
STEP 1: Ingredients
Mussels
1 Can Clams
1/2 Cup Butter
1/3 Bottle of White Wine
2 Lemons
2 Garlic Cloves
1/4 Cup Fresh Parsley, Chopped
Salt & Pepper
Angel Hair Pasta
1 Can Clams
1/2 Cup Butter
1/3 Bottle of White Wine
2 Lemons
2 Garlic Cloves
1/4 Cup Fresh Parsley, Chopped
Salt & Pepper
Angel Hair Pasta
STEP 2: Cook Pasta
Cook angel hair pasta as directed.
STEP 3: Get Saucy
Melt 1 cube butter in sauce pan.
Add:
1 Can Clams and it's juice
1/3 bottle white wine
Juice of one lemon
2 garlic cloves, minced
1/4 cup fresh parsley
Salt and Pepper to taste
Let that simmer while you cook the mussels.
Add:
1 Can Clams and it's juice
1/3 bottle white wine
Juice of one lemon
2 garlic cloves, minced
1/4 cup fresh parsley
Salt and Pepper to taste
Let that simmer while you cook the mussels.
STEP 4: Use Your Mussels
Steam mussels 5-10 minutes.
STEP 5: Time to Plate
Add pasta to plate.
Top with steamed mussels.
Laddle clam sauce over mussels and pasta.
Garnish with fresh parsley and a lemon slice.
Eat and Enjoy! Be sure to have some sliced bread available for dipping, this sauce is divine.
Top with steamed mussels.
Laddle clam sauce over mussels and pasta.
Garnish with fresh parsley and a lemon slice.
Eat and Enjoy! Be sure to have some sliced bread available for dipping, this sauce is divine.
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