Marshmallow Meringue

Introduction: Marshmallow Meringue

Hello everybody!

In this intructable we will explain how to make our own recipe: the Marshmallow Chickpea Meringue.

Have fun!

Meike and Elise

What you will need:

powdered sugar

chickpeas water



batter spray

a mixer


Step 1: Step 1: the Meringue Mixture

For the mixture for the meringue part of this recipe you need the chickpea water and the powdered sugar. First sieve and separate the chickpeas from the water. Pour the water in the mixer and slowly add the powdered sugar while mixing. you can decide for yourself how sweet you would like the mixture to be. Stop mixing when the mixture is very light and airy and when the mixture is sweet enough.

Step 2: Step 2: Meringues

Divide the mixture over the baking sheet with the batter spray. Put them in the oven for 60 min on a 100 degrees in a preheated oven. ?

Step 3: Step 3: Marshmallows

When you take the meringues out of the break the bottom part away so you have a kind of bowl. If they turned out right there should be an air space in the middle. Cut your marshmallow and place them in the merengue bowl.?

Step 4: Step 4: Chocolate

Melt your milk, dark or white chocolate in a pan and pour them over your Marshmallow Meringues. (this part is optional!)

Bon Appetit!

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    Penolopy Bulnick
    Penolopy Bulnick

    4 years ago

    I've just heard about this technique of using chickpea water. How did you feel working with it? They look like they came out tasty :)


    Reply 4 years ago

    Actually it was very easy to work with, maybe even easier than the normal method! :)


    4 years ago

    Very interesting!