Hi there! These muffins were a staple when I was growing up. They are a super quick and easy alternative to cinnamon rolls and using a marshmallow in the center creates a no fail gooey center. I love how these muffins always turn out great! You really can't mess them up.

Supplies

You will need:

1/4 C Butter
1/2 tsp Cinnamon
1/2 C Sugar
8 Marshmallows
1 Can refrigerated crescent roll dough

You will also need:

8 Muffin tin liners
A baking tray
Nonstick cooking spray

Step 1: Prepare the Marshmallows

First preheat your oven to 350F or 180C
Melt the butter in a microwave until it is liquid
Then in a separate small bowl mix the cinnamon and sugar together
Roll the marshmallows in the butter and then in the cinnamon and sugar until completely coated

Step 2: Wrap the Marshmallow

Wrap the marshmallows in the refrigerated crescent roll dough
Pinch the seams to seal it
Then roll each wrapped marshmallow in the remaining cinnamon and sugar

Step 3: Bake

Line baking tray with muffin liners
Spray with nonstick cooking spray
Then place the crescent wrapped marshmallows in the liners and bake for 12 minutes