Matcha Chip Waffles
Intro: Matcha Chip Waffles
Learn how to make a delicious, fluffy waffle! If you love matcha these waffles are for you! This recipe makes 8 full sized waffles. Also learn how to make a matcha latte!
STEP 1: Flour
Put 2 1/2 cups of sifted flour into a large bowl.
STEP 2: Sugar & Salt
Pour 3 tablespoons of sugar, and 2 teaspoons of salt in the same large bowl.
STEP 3: Baking Soda & Powder
Add 1 teaspoon of baking powder and 1 teaspoon of baking soda into the same bowl.
STEP 4: Matcha Powder
Sift 2 tablespoons of matcha in with the dry ingredients, then whisk carefully until combined.
STEP 5: Milk
In a separate medium bowl add 2 1/2 cups of buttermilk, coconut milk, or regular milk.
STEP 6: Butter
In the same bowl as the milk add in 1 stick of unsalted, melted butter.
STEP 7: Eggs
In with the wet ingredients add 2 egg yolks and save the whites. Stir your wet ingredients until smooth, then beat your egg whites until they become fluffy.
STEP 8: Mixing
Pour your wet ingredients into the dry, then fold together with a spatula. Next, fold in your fluffy, beaten egg whites.
STEP 9: Chocolate Chips
Lastly fold 1/2 cup of any type of chocolate chips you like into your batter.
STEP 10: Waffle Iron
Preheat your waffle iron and lightly spray it with cooking oil or a little bit of butter.
STEP 11: Cooking Waffles
Pour 1/3 cup of batter in the waffle iron and cook each waffle for about 2 minutes or until they are golden on the outside and soft and fluffy on the inside.
STEP 12: Finishing
Stack up your waffles, then top them with fresh fruit, more chocolate chips, sifted matcha, or powdered sugar.
STEP 13: Bonus Matcha Latte
In a small cup add 3 teaspoons of matcha powder and 1 teaspoon sweetener (syrup, coconut sugar, coconut cream, regular sugar). Pour in 2 tablespoons of very hot water and blend with a frother or whisk until foamy. Add ice to a large cup and pour in 2 cups of your choice milk. Top with your matcha blend and you're done!