Introduction: Meat Muffins With Bacon & Shepherd‘s Cheese With Herbs Recipe
Ingredients:
500g minced meat
150g bacon stripes
200g sherpard's cheese
5g parley
1 teaspoon salt
1 teaspoon pepper
1 spoon paprika
Step 1: Preparation
Scatter salt, pepper, paprika & parsley to the meat and mix everything together. Cut the bacon stripes in half and place them crosswise in a muffin form. Place the meat on the bacon stripes.
Step 2: Finish
Place sherpards cheese pieces on top and put it in the oven at 180 degrees celsius circulating air for about 30 minutes. Now grab a few and enjoy. Look at my other work.
