Introduction: Meat,Parmesan & Feta Stuffed Cannelloni Recipe
Ingredients:
Cannelloni noodles
500g ground beef
200g feta cheese
100g parmesan cheese
250ml cream
1 can chopped tomatoes
1 hand sundried tomatoes
salt, pepper, paprika, chili flakes
Step 1: Preparation
Fry the meat in a hot pan and scatter salt, pepper, paprika & chili flakes to it. Give the beef in a bowl and add the half feta, parmesan & sundried tomatoes. Stir it together and stuff the cennelloni noodles. Place them in a oven bowl. Give the cream and chopped tomatoes in a cup and scatter salt, pepper, paprika & chili flakes to it. Add the rest feta parmesan & sundried tomatoes and stir it together.
Step 2: Finish
Pour the cream mix over the stuffed cennellonis and put it in the oven at 180 degrees celsius circulating air for about 25 minutes and enjoy.
Look at my other work.
