Introduction: Melissa's Vanilla Toffee Crunch Ice Cream - (No Ice Cream Maker Needed)

About: I am an avid baker and enjoy creating (and eating) food.

Made with 5 ingredients. This is an easy recipe you and your family will enjoy.

This recipe will make 1 pint of frozen ice cream.
To make a larger qty, just double (or triple) the ingredients.

Step 1: Ingredients

  1. 1/2 cup - white granulated sugar
  2. 2 cup - heavy cream
  3. 1 cup white milk
  4. 1/2 tsp vanilla extract
  5. 3-6 Heath Bar Miniatures chopped up (or add as many as you want)

Step 2: Add Ingredients

  1. In a bowl, add 2 cups cream, 1 cup milk and 1/2 cup sugar.
  2. Stir together.
    I use a fork. Stir until all the sugar is dissolved (approx. 2 mins)
  3. After the sugar is dissolved, add vanilla.
    The vanilla can be added to your taste, I like 1/2 tsp, but you can add more if you like more of a strong vanilla taste.

Step 3: Freeze - Add Candy

  1. Pour your ice cream liquid into a plastic container - or keep it in the bowl, it won't make a difference after the ice cream is frozen.

    (Note - if you add the heath bar candy pieces to the liquid, they will sink and all end up at the bottom)
  2. Chop up 3-6 Heath Bar minis. You can use a blender or use a knife or a mallet. It's better if you crush up a mixture of small and big pieces.
  3. Freeze liquid in your freezer for 1 hour - or until it starts hardening. Get your chopped up candy pieces and mix into the semi hardened ice cream.
  4. Put back into the freezer for 2-3 hours or until completely frozen.

Step 4: Eat!

After the ice cream is frozen, scoop out and enjoy!

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