Mermaid Bark
Intro: Mermaid Bark
Impossible to have just one piece. It is irresistible and beautiful.
Sweet and crunchy, tart and salty, this candy hits all the pleasure centers.
Yet, so simple that even beginners can say to amazed tasters,
"Oh, i made it myself."
Sweet and crunchy, tart and salty, this candy hits all the pleasure centers.
Yet, so simple that even beginners can say to amazed tasters,
"Oh, i made it myself."
STEP 1: Getting Started
A combination of fine white chocolate sprinkled with sea salt, toasted pecans, and dried tart cherries that adds up to more than the sum of its parts.
Ingredients
One pound of premium white chocolate such as four - 4 ounce bars of Ghirardelli White Chocolate, 1 pound total.
1 cup of whole pecans, toasted in the oven at 350 degrees for 15 minutes, then broken with fingers as chopping creates unattractive nut dust.
1/2 cup of dried cherries, chopped to 1/4 inch pieces
Sea salt to taste. I like chunky sea salt with large crystals. I sprinkle about one teaspoon to one and a half teaspoon over the batch before the nuts and cherries.
Tools
Chopping knife
Measuring cups and spoons
4 quart Pyrex measuring cup
Spatula
Jelly roll pan 10 1/2 by 15 inches
Parchment paper
Ingredients
One pound of premium white chocolate such as four - 4 ounce bars of Ghirardelli White Chocolate, 1 pound total.
1 cup of whole pecans, toasted in the oven at 350 degrees for 15 minutes, then broken with fingers as chopping creates unattractive nut dust.
1/2 cup of dried cherries, chopped to 1/4 inch pieces
Sea salt to taste. I like chunky sea salt with large crystals. I sprinkle about one teaspoon to one and a half teaspoon over the batch before the nuts and cherries.
Tools
Chopping knife
Measuring cups and spoons
4 quart Pyrex measuring cup
Spatula
Jelly roll pan 10 1/2 by 15 inches
Parchment paper
STEP 2: Chop Chocolate and Melt
Chop all of the white chocolate into 1/4 inch bits.
Melt one half of the chocolate in a heat resistant measuring cup in the microwave.
Start with one minute at 50 percent power, Stir, and repeat. Repeat until this half of the chocolate chocolate is entirely melted. This is a critical part of this simple candy. Watch the melting, stir frequently and do not over heat.
Melt one half of the chocolate in a heat resistant measuring cup in the microwave.
Start with one minute at 50 percent power, Stir, and repeat. Repeat until this half of the chocolate chocolate is entirely melted. This is a critical part of this simple candy. Watch the melting, stir frequently and do not over heat.
STEP 3: Add Unmelted to Melted and Stir
Add the second half of chocolate to the melted part and stir without returning to the microwave, all the chocolate will melt.
This tempers the chocolate. Do not return to microwave. Over heating at this point will cause chocolate to lose its glossy surface. It will still taste good but it won't be as pretty.
This tempers the chocolate. Do not return to microwave. Over heating at this point will cause chocolate to lose its glossy surface. It will still taste good but it won't be as pretty.
STEP 4: Spread Into a Luscious Layer
Pour and spread melted chocolate on a parchment lined jelly roll pan to 1/4 in thickness.
It should about cover the flat surface of the pan.
It should about cover the flat surface of the pan.
STEP 5: Sprinkle Sea Salt
Sprinkle sea salt evenly over the surface.
Sprinkle toasted and broken pecans and chopped cherries evenly over the surface clear to the edges.
Press down gently to embed chunks into the cooling surface.
Sprinkle toasted and broken pecans and chopped cherries evenly over the surface clear to the edges.
Press down gently to embed chunks into the cooling surface.
STEP 6: A Gift Fit for All Mythical Creatures
Cool and break into irregular shapes. Serve on silver platter or box as a gift.
This homemade candy rivals expensive gourmet chocolates In taste and appearance.
This homemade candy rivals expensive gourmet chocolates In taste and appearance.
19 Comments
kltcarr 10 years ago
sherrycayheyhey 11 years ago
leapingsalmon 11 years ago
You are thinking exactly along the lines I thought of when coming up with a name for this candy.....plus we live on an island in the north Pacific ocean....I wanted a name that would entice commercial fishermen to make this recipe ...so if they created this Lure for Mermaids ... just perhaps.....
Thank you for your comments. This recipe adds up to more than the sum of its parts...truely delicious and simple to make.
ihoi 12 years ago
Popopopper 11 years ago
LadySapphira 12 years ago
I've been doing a bunch of random baking for Halloween, and decided to try these out while I was in the kitchen. I was thinking if they worked well maybe I'd make them during the winter holidays and hand them out to people I care about.
I took a bit too long to press in everything and it started to harden a bit so I had to cheat and quickly pop it in an ultra low oven. Didn't damage it too much but I'll be faster next time XD
thanks again!
leapingsalmon 12 years ago
So glad you liked the Mermaid Bark. It is simple and yummy. What I really do well is wild salmon.......www.wildsalmonkitchen.com/blog/ My wild salmon caviar is on a You Tube video WildLivinginAlaska Channel....Thank you for your comments!
MichiganBelle 12 years ago
Queen Esther 13 years ago
Zombie_BBQ 13 years ago
leapingsalmon 13 years ago
angelabchua 13 years ago
leapingsalmon 13 years ago
jessandstavro 13 years ago
leapingsalmon 13 years ago
Hamutt 13 years ago
leapingsalmon 13 years ago
I hope you can find the ingredients for this where you live. These four ingredients are the ones that create the special treat. Cheers!
Lindie 13 years ago
leapingsalmon 13 years ago