Michelada (cocktail)

490

4

2

Introduction: Michelada (cocktail)

About: Polymath and idiot. Mostly idiot.

The Michelada is a refreshing beer mix from Mexico with a huge variety in recipes. It became popular as Chelada in other countries. Don't try to be cool and order it as "Chela", that's just a cold beer.

Supplies:

350ml (12f oz) Mexican beer

1¼ limes

2 tbsp salt, coarse

1 tbsp chilli flakes/powder

2 dashes Worcestershire sauce

2 dashes Tabasco sauce

1 dash Jalapeño sauce

3–4 cubes of ice

Step 1:

Spread the salt and chili flakes on a plate. Cut the whole lime in half and rub it around the rim of the cocktail glass.

Step 2:

Upend the glass and dip the edge in the salt and chilli flakes. Use a small sheet of paper to shovel the mixture onto the glass.

Step 3:

Pour carefully the beer into the glass, don't smear the prepared rim or let the froth rise too high.

Step 4:

Squeeze a lime into the glass. Add the Worcestershite sauce, the Tabasco red and green sauce.

Step 5:

Stir, add some ice cubes and serve!

Step 6:

Here you can see the cocktail with my original Mexican cactus, Lophophora williamsii f. caespitosa. If you order Michelada in Mexico the waiter will ask you if you prefer ‘clara or oscura’, which just means the type of beer. Give a random answer.

.

Spicy Challenge

Participated in the
Spicy Challenge

Be the First to Share

    Recommendations

    • One Pot Meals Challenge

      One Pot Meals Challenge
    • First Time Author Contest

      First Time Author Contest
    • Out of the Box Challenge

      Out of the Box Challenge

    2 Discussions

    0
    Alamto3842
    Alamto3842

    1 year ago

    Yummy, what's a fantastic drink.

    0
    jessyratfink
    jessyratfink

    1 year ago

    Yum! I always love the color of this drink. Gorgeous cactus too :D