Mimosa Jell-o (jelly) Shots

Introduction: Mimosa Jell-o (jelly) Shots

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Try this fun twist on the Jell-shot for your next party - the mimosa Jell-o shot!  The combination of champagne and orange juice is one of my favorites - so I knew I had to try it in jelly shot form.  I thought about combining champagne + orange flavored Jell-o, but decided to try and capture all of the fresh flavors I could.  The choice is yours - in my opinion, sparkling wine is the perfect addition to any flavor Jell-o!

1 1/2 cups orange juice
1 tbsp sugar
3 envelopes unflavored (Knox) gelatin
1 1/2 cups champagne
Strawberries to garnish

Pour juice and sugar into small saucepan.  Sprinkle with gelatin and let it bloom for a few minutes.  Heat over low heat and stir gently until gelatin is dissolved.  Remove from heat and stir in champagne.  Pour into 2 oz. plastic cups and refrigerate. 

If using strawberries, clean and slice the berries.  After the jell-o shots have chilled for ~30 minutes, add the berries.  This way they'll be slightly suspended in the mixture.


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    2 Discussions


    8 years ago on Introduction

    Mimosa's are my favorite Sunday brunch cocktail!These are an interesting twist. I'll have to try them soon. I haven't used gelatin that much. Do you think I could get away with 1 or 2 packets or is three the mandatory for the recipe to work?


    Reply 8 years ago on Introduction

    How much gelatine you use will impact how firm the final product is. So if you want them like real Jell-o shots, I would use at least two. If you just want to serve some spiked gelatine, one will be fine! In fact, it might be delightful!