Introduction: Mini Gluten Free Cupcakes

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There's nothing worse than watching a child miss out while others enjoy the party food. These gluten free cupcakes taste just like any other cupcake and the gluten free flour means that everyone can enjoy them.

Add icing and decorate with tasty gluten free sweets.

Have fun with all of your party guests!

Step 1: Ingredients

100g gluten free flour

100g caster sugar

100g soft margarine

3/4 teaspoon baking powder

2 eggs

1 tsp lemon juice

Finely Grated Zest form 1/2 lemon

Step 2: Measure Ingredients

Carefully measure all of the ingredients.

Step 3: Cream the Butter and Sugar

Put the sugar, margarine, lemon rind and lemon juice in a medium bowl.

Using a wooden spoon beat together until light and fluffy.

Step 4: Add the Egg

Add a little egg, beat until smooth.

Repeat with remaining egg.

Step 5: Add the Flour

Combine the baking powder with the flour.

Fold the flour into the egg mixture.

Make sure that all dry ingredients are combined.

Step 6: Grease the Pan.

Grease a mini cupcake pan with a little oil.

Step 7: Spoon Into Pan

Carefully spoon the mixture into the mini cupcake pan.

Step 8: Bake

Bake for 12 minutes at 375 F.

Step 9: Cool

Transfer to wire rack to cool.

Remove from pan.

Step 10: Ice

Ice and decorate.