Missy's Stuffed Peppers

Introduction: Missy's Stuffed Peppers

About: Trying to get myself started in the culinary industry! Make sure you check out my blog everythingbutfish.wix.com/etbf instagram: @missy_everythingbutfish Facebook: https://m.facebook.com/everythingbutfis…

Things You’ll Need

  • 5 Large green bell peppers
  • 1 lb Ground pork
  • 1 lb Ground beef
  • 1 Large diced vidalia onion
  • 5 Large eggs
  • 5 Cloves of minced garlic
  • Tomato sauce (8 Ounce)
  • 3 Cups cooked brown rice
  • 1 Cup chopped spinach
  • 1 Cup feta cheese
  • 1/2 Cup chopped sun-dried tomatoes
  • Olive oil
  • Sea salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • Chili powder

Step 1: Start the Filling

Tip #1 Sharpen your knives properly!

Prep all of your vegetables prior to starting anything! Begin to cook the brown rice. Now place all the ground meat into a large skillet and begin to cook through. Drizzle with olive oil and add in garlic, onions, and all the spices (amount of spices is to taste). Begin to mix in tomato sauce. You will only need to stir in about 3/4 of the can. Cover and let it simmer until use.

Step 2: Finish the Filling

Tip #2 Never have to follow the recipe exactly, try a new spice combo or add in something you may like!

Preheat oven to 375 F. Next place cooked rice into a large bowl. Add in spinach, feta, and sun-dried tomatoes. Next stir in meat mixture and mix it up really well!

Step 3: Stuffing

Tip #3 Remember to taste.

Now slice peppers in half, remove the seeds, stuff with the mixture, and drizzle with olive oil. Bake for about 30 minutes until peppers are cooked through.

Step 4: Serving and Suggestions

Remove cooked peppers from oven and garnish with an over easy egg, salt, and pepper.


  • Kick it up a notch with some Sriracha on top.
  • Serve as a main course or an appetizer.
  • Try using ground chicken or turkey for an alternative option.

***For this recipe and more like it check out my food blog at Everythingbutfish.tumblr.comand my facebook page facebook.com/everythingbutfish

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    8 years ago

    I like the concept of an egg to top it off. It looks good.


    Reply 7 years ago

    So right!!!


    7 years ago

    With small, baby peppers, this will be a great appetizer too.

    General Zod
    General Zod

    8 years ago on Introduction

    I personally think that this dish paired with your Southwest Stuffed Tomatoes and the deep fried green beans would be a meal fit for a King....nay....an Emperor!