Introduction: Mocha Fudge Pie
Can be made with or without crust.
Without crust, must be baked in a glass plate/mold/pan, which already been greased, and best served warm
With crust, can be served warm or chilled.
Step 1: Method
1 1/2 c flour
2-5 tbsp sugar (depending how sweet you like your crust to be)
3/4 c mentega (no subs!)
1/2 - 1 c sugar (depending how sweet you like your pie to be)
2 tsp instant coffee granules such as Nescafe
1 tsp vanilla essence
1/4 c flour
1/2 c butter
20 g chocolate chips
80 g white chocolate chips
Top with whipped cream or your fav. ice cream!
Mix all ingredients for crust and press tightly on the pie plate, set aside
Mix vanilla essence and coffee until dissolved, set aside
Beat eggs for 1-2 mins then beat in sugar, flour, and coffee mixture, until combined
Melt butter and chocolate chips until smooth either in double boiler, microwave, or in a pot over low-medium heat
Mix in melted butter into beaten eggs and beat again for another 1-2 minutes until combined well
Pour mixture into crust and bake at preheated 350 F for 30 mins
Serve warm or chilled with whipped cream or ice cream, or combo ;-)
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