Introduction: Mocha Whipped Cream Stuffed Strawberries
Smooth creamy chocolate espresso whipped cream, piped into juicy ripe strawberries... pure decadence! Click here for more fun recipes and treat ideas!
Ingredients
1 tub frozen whipped topping, thawed
2-4 tablespoons unsweetened cocoa powder
1 tablespoon espresso powder
1/2 teaspoon vanilla extract
Step 1:
Mix all ingredients together in a bowl until well combine and place in the refrigerator while you prepare your strawberries. Rinse, dry and hull your strawberries with a sharp knife by cutting a cone shape out of each center. Cut off a piece of the tip so the strawberries can stand on their own.
Step 2:
Remove whipped cream from refrigerator and spoon into strawberries or pipe a swirl of whipped cream using a pastry bag, for a fancy presentation just before serving.

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5 Comments
6 years ago on Introduction
I'm going to try these! I'm thinking of dipping the bottoms in chocolate and then coconut flakes or walnuts. It's all good!
7 years ago
Look so pretty! Might have to try this! Maybe with the middle stuffed with milk chocolate and topped with the cream!?!?
9 years ago on Introduction
Looks more beautiful.
10 years ago on Introduction
Oh, I bet these are just amazing. Great photos too! :D
10 years ago on Introduction
You made them look so cute and they sound delicious!