Molecular Gastronomy - Diet Milkshake by MOLECULE-R

Introduction: Molecular Gastronomy - Diet Milkshake by MOLECULE-R

About: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!

Everything you need to experiment at home with molecular gastronomy:

http://www.molecule-r.com

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    3 Comments

    0
    krucka
    krucka

    2 years ago

    I agree. That looks great! :)

    0
    Dunyas
    Dunyas

    Reply 8 years ago on Introduction

    xanthan gum is mostly used as thickening agent.