Introduction: Molecular Gastronomy - Raspberry Ravioles by MOLECULE-R
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About: Molecular Gastronomy and Molecular Mixology by MOLECULE-R Flavors: everything you need to experiment at home, from food additives to instructional, step-by-step original video-recipes!
Everything you need to experiment at home with molecular gastronomy:
http://www.molecule-r.com
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Comments
9 years ago on Introduction
I just love raspberries! This looks so tasty! Usually they have so many seeds in them, is it good to strain the seeds after blending?