Introduction: NO BAKE Chocolate Cups Tart Dessert

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Step 1: Ingredients

130 g milk chocolate

50g white chocolate

8 cookies

2 Tbsp melted butter


Aluminum foilware tart forms

Step 2: Melt the Chocolate

Melt the chocolate in the microwave for about 60 seconds (stir each 30 sec).

Step 3: ​Fill the Cups

Fill the cup with the melted chocolate, rotate to coat all of the cup and pour the excess.

Step 4: Freeze

Put the cups in the freezer for 30 minutes.

Step 5: Crush Cookies

Put the cookies in a plastic bag and crush them as shown on the video.

Step 6: Crushed Cookies

Add 2 Tbsp of melted butter to the crushed cookies.

Step 7: ​Remove the Aluminum Foilware

Remove the aluminum foilware as shown on the video.

Step 8: ​Fill the Cups

Fill the cups with the cookies.

Step 9: Melt the White Chocolate

Melt the white chocolate in the microwave for about 30 sec. and let it cool (room temperature).

Fill the cups with white chocolate.

Step 10: ​Add the Raspberries

Add the raspberries and put in the fridge for 30 minutes.

Step 11: ​Decorate & Enjoy

Decorate with icing sugar & Enjoy!