Introduction: No Bake Cookies Made by Rosters Inc.
This recipe is easy to make and doesn't take that much time!
2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt
Step 1: Gather It!
Gather all of the necessary ingredients and measuring tools.
Step 2: Line It!
Line a cookie sheet with parchment or wax paper. (You may need more than one)
Step 3: Add It!
Get a medium size pot, on medium heat and add 1/2 cup of milk
Step 4: Add It!
2 cups of sugar
Step 5: Add It!
1 stick (8 tablespoons) of unsalted butter
Step 6: Add It!
1/4 of unsweetened coco powder
Step 7: Mix It!
Mix all of the ingredients until combined
Step 8: Boil It!
Stirring occasionally, bring the mixture to a boil
Step 9: Time It!
When the mixture starts to boil, set a timer for 1 minute
Step 10: Move It!
Once the timer goes off, move the pot off of the heat. (Don't forget to turn the stove off!)
Step 11: Add It!
Add 3 cups of old-fashioned rolled oats
Step 12: Add It!
1 tablespoon of pure vanilla extract
Step 13: Add It!
1 cup of creamy peanut butter
Step 14: Add It!
Lastly, add a large pinch of salt
Step 15: Mix It!
Mix these ingredients until all of them are combined
Step 16: Place It!
Place teaspoonfuls of the mixture onto the prepared baking sheet
Step 17: Leave It!
Let the cookies sit at room temperature until cooled and hardened (about 30 minutes)
Step 18: Enjoy! :)
Store the cookies in an airtight container, refrigerated, for up to three days.
7 years ago
love the format you used here. I thought, *oh no 18 steps!* But you just made each baby-step crystal-clear. Perfect for brand-new cooks, like kids, or for us old-timers who are a little burned out and distracted due to holiday madness. I'll be making this recipe later today -- looks delicious!
Reply 7 years ago
hmm... i made these but there was oil oozing out of the bottom of them and were pretty much un-eatable. could there be a typo in the butter or the peanut butter? looking around other similar recipes, i couldn't find any that had a full cup of pb and a full cube of butter. on the other hand, i used 'old fashioned peanut butter', which doesn't have any of the additives of typical store-bought. maybe that was the problem?
(i rescued them by returning the whole shebang to a large mixing bowl, adding another 3/4 C or so of the oats, mixing it with my hands till new oats were fully absorbed. gently reheat to get everything gluey again, shape by hand into balls. not perfect, but ok!)
let me know your solution, or confirm my senility, and i'll update these comments... still love the way you put this instructable together!
7 years ago
Great cookie recipe.