Introduction: No-Brainer Pecan Pie
Mix, pour, bake. That's all there is to this pie. I make it every year for Christmas and Thanksgiving and I've never had it not turn out, because there's literally nowhere to go wrong.
The only thing I don't like about it is that people like it just as much as my apple and pumpkin pies which I put a lot more work into.
Step 1: Ingredients
9 inch Pie Crust (frozen or homemade, unbaked)
2/3 C Sugar
1/2 t Salt
1/3 C Butter, melted
1 C Corn Syrup
1 C Pecan Halves
Step 2: Mix
Heat oven to 375F.
Mix everything except pecans. Add pecan, and stir to coat.
Step 3: Pour
Pour mixture into pie crust. The pecans will float, and that's good.
Step 4: Bake
Bake at 375F for 40-50 minutes (although it can take longer*).
Make a day ahead and serve cold, make a few hours ahead and serve warm, or make at the last minute and serve hot (allow to cool 10-20 minutes).
*When the pie is done it will look solid when jiggled and a knife inserted will come out with a thin clear film, not a milky one. The caramelized top will continue to improve up until the point where it burns, so don't be too concerned with over cooking.
Participated in the
Homemade Holidays Food Contest