No Cook Play Dough
Intro: No Cook Play Dough
Play dough is the stuff childhood is made out of. Even better if the child could make the play dough! With this no cook recipe, you could have a pint-sized assistant make this half-pint of wonderful dough!
Some interesting facts about this play dough recipe: because of the amount of salt used, it does not harvest bacteria. Also, it is not harmful if ingested. That said, you should still discourage it's consumption.
Let's get started!
STEP 1: Ingredients
For this recipe, you'll need:
2 cups flour
1/2 cup salt
2 tbsp cream of tartar
2 tbsp vegetable oil
1 1/2 cup boiling water
optional: food coloring, and glitter (why not?!)
STEP 2: Hot Water Methods
You can either heat your water over the stove top or in the microwave, just make sure it is either boiling hot or near it.
If kids are helping you with this project, keep them clear of the hot water. But you probably already know this.
STEP 3: Mixing the Ingredients
Combine the cream of tartar, salt, flour and oil together.
STEP 4: Pour Water Incrementally
Be careful not to add the entire 1 1/2 cups of water all at once. You may not even need all of it to achieve a play dough consistency. I added about a 1/4 cup at a time, and had about 1/8 cup of water left at the end. However, if you find you added in too much water, throw in some flour to even out the consistency.
How will you know if you have achieved the right consistency? Well, if after kneading, nothing is sticking to your hands, you're already there!
STEP 5: Kneading
After adding in all the ingredients, take a couple minutes to knead the dough thoroughly so that all it is perfectly clear of any floury chunks. Kids love this part, so let them have a go at it!
STEP 6: Getting Colorful
Using Neon shaded food coloring, I divided the large mass of play dough into 4 equal parts, and used about 8 drops of coloring per each. This ensured the colors would be vibrant and fun. Of course, you could add more or less coloring, depending on the shades you want to achieve. You will have to knead the dough thoroughly after adding the coloring so that the color can be evenly dispersed.
STEP 7: Containing It All
Play dough's only fault is that it dries when left out, usually beyond the point of repair. To prevent this, the play dough should be stored in air-tight containers. You could even use zip lock bags.
I had some small containers, which I upcycled from their previous life as baby-food tupperware. After thoroughly washing them out, I used them to store my different colors of play dough!
STEP 8: Making Covers
I wanted to dress up the containers to make them more exciting for the kiddos, so I measured out and cut card stock which I stuck to the lids of the baby-food containers. I drew a spunky little fellow on top. Adorbs!
STEP 9: Enjoy!
All that play dough we made fit perfectly in 8-3.5 oz containers, for a grand total of 28 oz!
Enjoy your home made no cook play dough in fun little containers!
24 Comments
Ishaimman 7 years ago
cool??????????????
VictoriaS19 8 years ago
I found putting the food dye in with the water easier and helped the colour more but this so helpful! Thanks :)
RyannW 8 years ago
If u did not put cream of tarter in it would u need more salt?
TrisC 9 years ago
cool
keithripley1977 9 years ago
Following this recipe was not nearly as painful as I thought it would be.
It took about 15 minutes and the kid gets to brag tomorrow that she made the play dough. When I asked what color she wanted she said "Blue Marble".
Thanks
Dad 1
Mom 0
PandaBeaarAmy 9 years ago
A good way to incorporate the food colouring is to add a couple drops at a time, kneading like you would edible dough. Keeps the colour inside most of the time until it's safe to handle :)
wgriffith26 9 years ago
if u do.t add the coloring until last, after n a ball, how do u incorporate it without it staining ur hands? u cant use a spoon or anything. i dnt want my hands neon green for days. I U.DERSTAND once its incorporated it doesnt stain hands bt how do u mix it into the already made dough? lol may b stupid bt curious bc im wanting to do w my homeschool children.
Unusyal Tiqneecks 10 years ago
please tell me what is cream of tarter
SneakyZephyr7 9 years ago
Cream of tartar is a white powder, found in the spices section at the grocery store. It has many uses. (:
morahlaura 10 years ago
cdevildevil 10 years ago
What does the cream of tartar do in this recipe?
cdevildevil 10 years ago
I think I found my own answer. Apparently it helps strengthen the dough.
thehbird 10 years ago
cdevildevil 10 years ago
Incrementally just means "bit by bit" in this case. In other words: don't pour all the water you have at once, just pour it in smaller increments. Hope this helps!
evaGood 10 years ago
maria_loves2sing 10 years ago
BayRatt 10 years ago
Any grocery store should have it. Usually in the aisle where they sell bottled & bagged spices. It'll be a small container since you don't need to use much, usually. I think it is also used for whipping egg whites sometimes. I don't know the chemistry behind that though.
amalkhan 10 years ago
Ageless Kronos 10 years ago
amalkhan 10 years ago