Intro: No Stovetop Simple Peanut Butter Fudge

One of my favorite desserts is peanut butter fudge, so I thought I'd share my favorite way to make it.

I made this recipe because it's hard to find a non-stovetop recipe for making fudge, so when I discovered this I thought you guys would want to know how to make it too.

This recipe can be doubled to make more if you want!

So enjoy and have fun!

STEP 1: Ready the Pan

Place a piece of parchment paper in the baking pan, with a little parchment paper hanging over the sides for easy removal. Add a sprinkle of water to baking pan before applying parchment paper, so parchment paper won't come up as much when adding batter so to speak later on.

STEP 2: Melting Butter and Peanut Butter

Cut the butter into four pieces (this makes it melt quicker) and add it into a medium sized bowl. Add the peanut butter as well. Put in the microwave for about 1 minute or until melted. Stir until liquid.

STEP 3: Adding Ingredients

Add the vanilla or lemon extract and salt (if your using unsalted butter) and stir.

STEP 4: Add Powdered Sugar

Add the powdered sugar to mixture and stir. Mixture will be clumpy, so add water one tsp at a time then stir. Mixture should look like the second picture and will not be completely liquidy.

STEP 5: Let It Cool

Pour and scoop the mixture into the baking pan and spread out with spoon. Let sit in fridge for about 1 hour, then enjoy!

STEP 6: Enjoy!

Once fudge has cooled for about one hour take it out of the fridge and cut into pieces. Or don't and just break pieces off! Enjoy!