Introduction: Old Fashioned Cream Scones

Our favorite light Sunday breakfast is Scones! from a vintage recipe (photos included)

Step 1: Mix Your Dry Ingredients and Crumble in Butter.

assemble flour and butter.

crumble in butter.

Step 2: Add Wet Ingredients and Form Dough

add your eggs and heavy cream

form a dough

split dough in half

form 2 -One inch circles 6 inches in diameter

add fruit.

cut each circle into 4 triangles

separate about 1 inch apart

brush with egg whites and sprinkle sugar before baking.

Step 3: Bake Your Scones

bake your scones at 400 for 15 minutes

for more photos and detailed bigger ingredient list see my blog here

Step 4:

Step 5:

Heirloom Recipes Contest

Participated in the
Heirloom Recipes Contest