Introduction: One Pot Three-Bean Chili
This easy, delicious three-bean chili recipe is made in a slow cooker and yields 10 servings.
Supplies
Slow cooker
1 large onion
1 clove of garlic
30 oz canned black beans
30 oz canned kidney beans
30 oz canned pinto beans
30 oz canned diced tomatoes with chilies
15 oz canned tomato sauce
1 1/4 oz chili seasoning mix
14 oz frozen corn kernels
1 Tbsp lime juice
1/2 cup cilantro
Step 1: Chop Onion
Step 2: Mince Garlic
Step 3: Rinse and Drain Black Beans, Add to Slow Cooker
Step 4: Rinse and Drain Kidney Beans, Add to Slow Cooker
Step 5: Rinse and Drain Pinto Beans, Add to Slow Cooker
Step 6: Put the Following Additional Ingredients in Slow Cooker
Add onion, garlic, diced tomatoes with chilies, tomato sauce, and chili seasoning on top of beans already in slow cooker.
Step 7: Stir to Thoroughly Combine Ingredients
Step 8: Set Slow Cooker
Set to high heat for 3 hours (or low heat for 6 hours) and close cover to cook.
Step 9: Add Frozen Corn During Last Hour of Cooking
Add corn during last hour of cooking (or last 2 hours if on low heat) and stir in.
Step 10: Chop Cilantro and Set Aside
Chop cilantro during last hour of cooking (or last 2 hours if on low heat) and set aside.
Step 11: Add Lime Juice and Cilantro Just Before Serving
Step 12: Stir and Serve
Enjoy!
Participated in the
One Pot Meals Challenge