Introduction: One Pot Three-Bean Chili

This easy, delicious three-bean chili recipe is made in a slow cooker and yields 10 servings.

Supplies

Slow cooker

1 large onion

1 clove of garlic

30 oz canned black beans

30 oz canned kidney beans

30 oz canned pinto beans

30 oz canned diced tomatoes with chilies

15 oz canned tomato sauce

1 1/4 oz chili seasoning mix

14 oz frozen corn kernels

1 Tbsp lime juice

1/2 cup cilantro

Step 1: Chop Onion

Step 2: Mince Garlic

Step 3: Rinse and Drain Black Beans, Add to Slow Cooker

Step 4: Rinse and Drain Kidney Beans, Add to Slow Cooker

Step 5: Rinse and Drain Pinto Beans, Add to Slow Cooker

Step 6: Put the Following Additional Ingredients in Slow Cooker

Add onion, garlic, diced tomatoes with chilies, tomato sauce, and chili seasoning on top of beans already in slow cooker.

Step 7: Stir to Thoroughly Combine Ingredients

Step 8: Set Slow Cooker

Set to high heat for 3 hours (or low heat for 6 hours) and close cover to cook.

Step 9: Add Frozen Corn During Last Hour of Cooking

Add corn during last hour of cooking (or last 2 hours if on low heat) and stir in.

Step 10: Chop Cilantro and Set Aside

Chop cilantro during last hour of cooking (or last 2 hours if on low heat) and set aside.

Step 11: Add Lime Juice and Cilantro Just Before Serving

Step 12: Stir and Serve

Enjoy!

One Pot Meals Challenge

Participated in the
One Pot Meals Challenge