One Pot Three-Bean Chili

by carriebrandon03

53772

Intro: One Pot Three-Bean Chili

This easy, delicious three-bean chili recipe is made in a slow cooker and yields 10 servings.

STEP 1: Chop Onion

STEP 2: Mince Garlic

STEP 3: Rinse and Drain Black Beans, Add to Slow Cooker

STEP 4: Rinse and Drain Kidney Beans, Add to Slow Cooker

STEP 5: Rinse and Drain Pinto Beans, Add to Slow Cooker

STEP 6: Put the Following Additional Ingredients in Slow Cooker

Add onion, garlic, diced tomatoes with chilies, tomato sauce, and chili seasoning on top of beans already in slow cooker.

STEP 7: Stir to Thoroughly Combine Ingredients

STEP 8: Set Slow Cooker

Set to high heat for 3 hours (or low heat for 6 hours) and close cover to cook.

STEP 9: Add Frozen Corn During Last Hour of Cooking

Add corn during last hour of cooking (or last 2 hours if on low heat) and stir in.

STEP 10: Chop Cilantro and Set Aside

Chop cilantro during last hour of cooking (or last 2 hours if on low heat) and set aside.

STEP 11: Add Lime Juice and Cilantro Just Before Serving

STEP 12: Stir and Serve

Enjoy!

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