Oreo Cookies COPYCAT Recipe

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Introduction: Oreo Cookies COPYCAT Recipe

In this instructable I will show you how to make Oreo cookies. Because these cookies is my favourite, today i will show for you how to make it. This recipe is not very difficult - I think anyone can make it if he has enough free time.

Step 1: Prepare Components

INGREDIENT LIST:

For dough:

  • 1/2 cup powdered sugar
  • 1/2 cup flour
  • 1/2 cup cocoa powder
  • 1/2 tsp vanilla essence or 1/2 tsp vanilla sugar
  • A few drops of black food coloring(optional)
  • 3 tbsp milk
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 cup butter

For cream filling:

  • 2 tbsp butter
  • 6 tbsp powdered sugar

Step 2: Melt Butter

So, at the begining of making Oreo cookies at home we need to melt butter.

Put butter into pot or metal cup, place it on the stove and set minimum heat. Always stir to prevent burn. When all the butter is dissolved, go to the next step.

Step 3: Mix Molten Butter With Powdered Sugar

In this step you have to pour the melted butter together with the powdered sugar and vanilla extract or vanilla sugar into the bowl. Stir until you get a creamy texture.

Step 4: Mix All the Dough Ingredients

Into a bowl with butter and powered sugar mixture put cocoa powder, black food coloring(optional), flour, baking powder and baking soda. Then mix everything well.

Step 5: Add Milk

Gradually add milk to the prepared mixture and mix everything well(I highly recommend to do it with hands).

Step 6: Dough Formation

When the dough is ready - it's time to form it. Then roll the dough with help of baking paper until you get thickness of about 4 millimeters(accuracy is not necessary).

Once the dough is formed, we need to form cookies. To do it you can use cookie cutter or cup.

After forming the cookies, part of the dough remains - with it we repeat the process until we consume everything.

Tip! Before baking these cookies you can place a Oreo cookie into dough and gently press it. A pattern will remain on cookie you made.

Step 7: Baking

Put everything in a baking sheet with baking paper. Preheet oven to 180°C and put in the oven. Bake about 20-25 minutes. When baked remove from the oven to cool.

Step 8: Making Cream Filling

For cream filling you need to mix butter with a mixer for about two minutes. Then add powdered sugar and mix everything with spatula(you can do same with a mixer).

Step 9: Put It All Together

Now you need to put the cream in a pastry bag, apply the cream on the biscuit ,put another on top and gently push. Your homemade Oreos is done!

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    10 Comments

    0
    RickMeasham
    RickMeasham

    Tip 1 year ago

    The spoon in the picture is not a tablespoon. Two tablespoons of milk and the "dough" is probably already too wet to roll.

    Update: I added 1 tbsp flour and 1 tbsp powdered sugar and it's still far too wet to roll. I'm going to add 1 tbsp of cocoa and then refrigerate it for a while and see how it goes.

    0
    lorenkinzel
    lorenkinzel

    1 year ago

    When you make your own you can make double-deckers.

    0
    veritas3
    veritas3

    1 year ago

    Thanks for this -- Martha Stewart put out a recipe for copycat Oreos decades ago, and I never made them because her filling is made with partially hydrogenated vegetable oil (Crisco) and I haven't had that in my pantry for decades. I think Crisco is probably truer to the real Oreo filling, but this is the recipe for me. I will try this today!

    0
    marttis7
    marttis7

    Reply 1 year ago

    Thank you! I wish you success in production.

    0
    mkck19691980
    mkck19691980

    1 year ago

    Looks great! I’ll try it—thanks!

    0
    marttis7
    marttis7

    Reply 1 year ago

    Thanks! good luck!

    0
    Kikie Jones
    Kikie Jones

    1 year ago

    I am SO gonna vote for you! (And by the way, nice pictures.)

    0
    marttis7
    marttis7

    Reply 1 year ago

    Thank you!

    2
    Penolopy Bulnick
    Penolopy Bulnick

    1 year ago

    Nice! I like how you imprinted the Oreo on it :)

    0
    marttis7
    marttis7

    Reply 1 year ago

    Thank you!