Introduction: PBJ Macaroons
Make these tiny tasty treats in a couple minutes.
Ingredients.
Peanut butter
Jam/fresh fruit
Utencils
Butter knife
shot glass
Ingredients.
Peanut butter
Jam/fresh fruit
Utencils
Butter knife
shot glass
Step 1: Gather Your Materials
PB - check
Rasberries - check
Bread - check
shotglass - check
cool, start spreading the PB.
Rasberries - check
Bread - check
shotglass - check
cool, start spreading the PB.
Step 2: Pile'r Up
Throw whatever you want in the mix
Jam out.
Jam out.
Step 3: Start Cutting.
Break the shot glass out from last night and start cutting.
Tip:
Try to use a cone shaped shot glass.
the pbj macaroons fall out easier.
(search mold draft angle.)
Tip:
Try to use a cone shaped shot glass.
the pbj macaroons fall out easier.
(search mold draft angle.)
Step 4: Don't Waste
When you're done with cutting out those shapes.
serve the macaroons and eat the offcuts.
serve the macaroons and eat the offcuts.
Step 5: Ready to Devour
Easy peasy.