PB&J Muffins

Introduction: PB&J Muffins

About: Wife, nanny, baker, soon-to-be-mommy! I love creating yummy, healthy recipes!

The classic PB&J sandwich in healthy, muffin form!! Gluten free, no flour, no sugar, and delicious!

Step 1: PB&J Muffins

Ingredients

1 scoop MTS peanut butter fluff protein powder (30g)

1/2 cup canned pumpkin (120g)

3 T egg substitute (46g)

2 T PB2 (12g)

2 T sugar free jelly (34g)

1/2 t vanilla

1/2 t baking powder

sweetener to taste

Instructions

Add everything but the jelly into a bowl and mix.

If it seems too thick, add a little milk.

Fill muffins cup with batter about 3/4 of the way.

Put a dollop of jelly in the middle of each muffin and push it down.

Bake at 350 for 25-30 minutes.

Enjoy!!

Notes

You can sub vanilla protein if you don't have peanut butter

Any nut butter or peanut butter will work in place of PB2

Snack Contest

Participated in the
Snack Contest

Be the First to Share

    Recommendations

    • Holiday Decorations Speed Challenge

      Holiday Decorations Speed Challenge
    • Plywood Challenge

      Plywood Challenge
    • Battery Powered Contest

      Battery Powered Contest

    Discussions