Introduction: PERFECT (VANILLA) BUTTERCREAM FROSTING
PERFECT (VANILLA) BUTTERCREAM FROSTING (ICING)
FOLLOW ME ON SOCIAL MEDIA!
YouTube: https://www.youtube.com/channel/UC6-aoDG0ePzoI_8M...
Twitter: https://twitter.com/FactoryTreat
Instagram: https://instagram.com/treat.factory/
Tumblr: http://treatfactory.tumblr.com/
Facebook: https://www.facebook.com/pages/Treat-...
Website: http://www.thetreatfactory.com/
Step 1: BEAT
339g Unsalted Butter (Softened)
586g Icing Sugar
80ml Double Cream (Heavy Cream)
1tbsp Vanilla Extract
Beat the butter until soft and smooth. Add the icing sugar and beat on a low speed until the butter and sugar are fully combined. Once combined, increase the speed and beat for another 6 - 8 minutes. Add the cream and vanilla and beat for another minute...... and you're done!
Comments