Introduction: Paleo Baconnaise
Goes great on everything!
* 2 pasture raised egg yolks
* 1 tsp prepared (gluten-free) mustard — like this
* 3 tsp lemon juice
* 1 cup liquid uncured bacon fat
Combine ingredients and mix with a hand mixture or food processor until a creamy consistency.
Participated in the
Meal Prep Contest
7 years ago
As a diabetic and novice Paleo, I cannot resist adding 1 tsp. Worcestershire sauce and a healthy handful of bacon crumbles to this wonderful concoction! I will drizzle it over my Napa cabbage fried in olive oil for starters. :-)