Pan Cakes

Intro: Pan Cakes

a really intresting food item usally liked by kids

STEP 1: Ingredients:

Plain flour (130 grams), Baking powder (a pinch), Salt (a pinch) ,Caster (fine) ,sugar (2 tablespoons), Milk (130 ml), One egg , Butter (2 tablespoons)

STEP 2: Step 1

1. Sift the flour, baking powder, salt and sugar in a large bowl.

STEP 3: Step 2

2. Whisk the milk and egg together in a jug, then melt the butter and whisk that in too.

STEP 4: Step 3

3. Beat both mixtures together until you have a smooth batter - keep going until all lumps have disappeared.

STEP 5: Step 4

4. Melt a knob of butter in frying pan and add a ladle-full of the batter.

STEP 6: Step 5

5. Wait until the top starts bubbling, then turn it over and cook until both sides are golden brown. The pancake should be about 1cm thick when it's done

STEP 7: Step 6

6. Serve

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