Introduction: Pan Seared Salmon With Sauteed Spinach Over Jasmine White Rice
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About: MY NAME IS NATALIE HUA. I'M A MEDICAL STUDENT, A DIY-ER AND A CRAFT-ER. MEDICINE IS MY MAIN ROAD BUT ART HAS ALWAYS BEEN KEEPING ME SANE. I ENJOY SHARING MY CREATIONS AS WELL AS LEARNING FROM MANY OTHERS WHO S…
My absolute favorit salmon recipe. You should try it for yourself!
2 Comments
11 years ago on Introduction
Oh wow, this is actually one of my favorite dishes too! But I've never tried it with the sauce - will definitely check that out.
My tips:
If you score the skin of the salmon, it won't shrink up as you fry it.
I put out a bowl of apple cider vinegar to help absorb the smells, like you do with your candle :)
Reply 11 years ago on Introduction
Thank you for such great tips! I will definitely try them both! :-) And please try the sauce soon it's awesome :-)