Introduction: Parmesan Encrusted Tilapia

About: I am a wife and a mother of two. I love reading, biking, kayaking and playing the recorder.

In this instructable, I will show you how to make parmesan encrusted tilapia.

Step 1: Ingredients

For this recipe, you will need:

4 tilapia fillets

2 tbsp canola oil

1/2 c panko

1/2 c parmesan cheese

1/4 tsp rosemary

1/4 tsp salt

1/4 tsp pepper

2 lemons

2 eggs

Step 2: Add the Fish to Water

Wash the fish off and pat dry.

Step 3: Grab Some Bowls

In one bowl, beat the eggs, in a separate bowl, mix the panko, parmesan cheese, salt, pepper and rosemary together.

Step 4: Assemble!

Dip the fish into the eggs, then coat with the dry mixture.

Step 5: Fish Fry

Heat 1/2 of the canola oil in a skillet on medium high heat. Place two fillets in the skillet and cook for about 3 minutes per side, or until they are completely done. Remove the fillets from the skillet and repeat the process using the last of the oil and remaining two fillets.

Step 6: Don't Forget the Lemons!

Cut the lemons into quarter wedges.

Step 7: Enjoy!

Hope you enjoyed this instructable...and if you try to make this, let me know what you think!