Introduction: Party Snack Serving Tip for Germaphobes

By Paige Russell Design
About: Made in Canada, I grew up crafting, making, and baking. Out of this love for designing and creating, I pursued a BFA in product design from Parsons School of Design in NYC. Since then I've done work for Martha…

This holiday season help keep all your party guests happy AND healthy by saying goodbye to the communal bowl of popcorn (and germs) and hello to using paper cupcakes to serve loose snacks.

Step 1: Supplies

- 1-2 sizes of paper cupcake cups
- a variety of delicious loose party snacks:

  • popcorn
  • corn nuts
  • mixed nuts
  • trail mix
  • poppycock
  • pretzels
  • cookies
  • rice crackers
  • chocolate covered almonds / raisins
  • candy covered almonds
  • yogurt covered raisins
  • goldfish / cheddar bunnies
  • cheerios (for tiny ones)
  • spanish peanuts
  • Chex mix
  • berries
  • grapes
  • baby carrots
  • banana chips
  • M&Ms
  • jelly bellys

**Share your favorite party snack in the comments section below!

Step 2: Fill 'em Up

Use the regular sized paper cups for larger snacks like popcorn, corn chips, and trail mix.

Use the mini cups for sweets and smaller snacks.

Step 3: Serve & Safely Enjoy

It's impossible to avoid cold season germs completely, but why not do what you can to protect your party guests while celebrating the great things about getting together!

Happiest & Healthiest of Holidays everyone!! :)