Peach Flower Cheesecake

4,292

53

12

Introduction: Peach Flower Cheesecake

Hello everyone! Today we’re making a “peach flower” cheesecake, which is light, beautiful and very tasty!

Supplies

  • 3 greek yogur cups (peach flavour)
  • 2 Philadelfia packs (200 gr each)
  • 2 tablespoons of cane sugar
  • 2 sachets of jelly powder
  • 200 ml of milk
  • 1 tablespoon of vanilla essence
  • 1 jar of peach jam
  • 2 cans of peaches in syrup
  • 2 packages of pavesini
  • a few mint leaves
  • (optional) spray jelly (to polish the cake)

Step 1: Mixing the Yogurt

Put both packs of Philadelphia in a large bowl, add two tablespoons of cane sugar and one of vanilla essence. Add a couple of tablespoons of peach jam and mix everything together. You can now add all three cups of greek yogurt and mix with a whisk until you get a soft blend.

Step 2: Making the First Layer

Open one can of peaches and put the syrup in a small bowl. You'll need it to soak the pavesini before placing them on the bottom of a 18-20cm springform baking tin, lined with greaseproof paper.

Heat 200 ml of milk and mix it with the jelly powder until it's completely dissolved.

Pour the milk with jelly powder in the yogurt blend we made previously and mix together.

At last, you can pour a first layer of yogurt onto the pavesini base, as shown in the pictures.

Step 3: Making the Second Layer

Mix the peach jam a little bit and place it gently over the first layer making sure it is not too thick, or it will sink to the bottom. When you're satisfied with the amount of jam, pour the remaining yogurt blend on top, then place the cake in the fridge for at least 3 hours :)

Step 4: Making the Decorations

We're going to make roses just like the one you see in the first picture. First of all, take a peach from the can and dry the exceeding syrup with a napkin.

Cut it in thin slices (the thinner the better). Then wrap the slices around one another as shown in the pictures.

You can make as many as you want, but I recommend to make enough to cover the entire cheesecake, because your effort will be repaid :)

Step 5: Decorating

Pull out the cake from the fridge and remove the baking tin and the greaseproof paper. Place each rose carefully with a fork until you cover the entire surface of the cake, then add a few decorative mint leaves.

If you want, you can use a bit of spray jelly, so the cake will remain nice and shiny :)

Step 6: Done!

The cheesecake is complete! I hope you have fun making it :)

Byeeeeee!!

Dessert Speed Challenge

First Prize in the
Dessert Speed Challenge

Be the First to Share

    Recommendations

    • Fandom Contest

      Fandom Contest
    • First Time Author Contest

      First Time Author Contest
    • Fruit and Veggies Speed Challenge

      Fruit and Veggies Speed Challenge

    12 Comments

    0
    Meek_The_Geek
    Meek_The_Geek

    1 year ago

    I bet that if you used canned plums, or added a bit of beetroot juice to the can of peaches, you could have red flowers as well. Where did I put my mandolin?

    0
    WUVIE
    WUVIE

    1 year ago

    Wow! This is so cool! Congratulations on your well-deserved win in the Dessert Speed Challenge!

    0
    Ciotolandia
    Ciotolandia

    Reply 1 year ago

    Thank you <3 <3 <3

    0
    BKLaRue
    BKLaRue

    1 year ago

    Absolutely gorgeous!! It almost looks to good to eat!

    0
    DGCInfoKitty
    DGCInfoKitty

    Question 1 year ago

    Oh God please tell me there is a dairy-free version of this recipe?

    0
    JustineM32
    JustineM32

    1 year ago

    This looks delicious and beautiful! :D

    0
    MrErdreich
    MrErdreich

    1 year ago

    This is absolutely stunning! Nice job!

    0
    Wildfin
    Wildfin

    1 year ago on Step 6

    Do you have an Instagram account to put these beautiful desserts??? Thankyou for sharing - I love it

    0
    attosa
    attosa

    1 year ago

    Super pretty!

    0
    Ciotolandia
    Ciotolandia

    Reply 1 year ago

    Thank you <3